Next Level Chef's Richard Blais and Nyesha Arrington share their thoughts on the industry these days since COVID and why Americans don't enjoy cooking. Plus, they share what they have created in the worst of situations in the kitchen.
Next Level Chef's Richard Blais and Nyesha Arrington share their thoughts on the industry these days since COVID and why Americans don't enjoy cooking. Plus, they share what they have created in the worst of situations in the kitchen.
